School Forest Gardens

In São Paulo's low-income communities, Unified Educational Centers (CEUs) serve as vital public hubs, offering free education, culture, and recreation. These centers cater to predominantly black and brown populations and play a crucial role in making essential services accessible. Each CEU encompasses three public schools, serving 1,000-3,000 students, fostering education from a young age through to adolescence.

The introduction of these three food forests, in three CEUs, aligns with an environmental education initiative. Over six months, teacher training aims to empower educators and school managers in adopting sustainable practices. The forests, integral to this program, serve as open-air classrooms, promoting direct contact with Nature. Beyond enhancing educational methodologies, these spaces convey knowledge about the native Atlantic Forest, local species, microclimates, and soil life.

This initiative transcends reforestation, fostering biodiversity conservation, ensuring food security, and providing relief during heat waves. By establishing these food forests, the project aspires to cultivate a sense of environmental responsibility in future generations, encouraging active participation in the regeneration of our planet.